Rapscallions Menu

Starters

Bread and olives £3.95

A selection of breads with balsamic olive oil dip and rosemary, lemon and garlic  marinated olives 

Fish cake (gf) £6.25

Smoked haddock, mozzarella and rocket fish cake, topped with a poached egg and lemon pepper hollandaise sauce.

The Kraken’s Minions £5.75

Calamari Served with sweet chilli and garlic mayo dips and a lemon wedge.

 Privateers Pork Bites £6.50

Cumberland sausage and pork belly bite size pieces cooked in wholegrain mustard glaze served with an apple cider dip.

Cauliflower (ve)  or Chicken Wings £6.00

Cauliflower or chicken wings with a choice of glaze 

  • Pineapple and Rum 
  • Spicy Coconut and Lime

Camembert Dipping Sharer Plank – £11.95

A selection of breads to dip into a whole baked Camembert cheese served with marinated olives, spiced hummus and a balsamic oil.

Mains

Shipwrecked Pies £14.50

  • Steak, mushroom and ale
  • Chicken, gammon and leek 
  • Red Thai sweet potato and butternut squash (ve)

All pies are served with a choice of creamy mash potato or chips and gravy

Man-O-War Burger £13.50

8oz beef burger, topped with mature cheddar cheese, crispy bacon, chunky tomato relish, gem lettuce, beef tomato, red onion, in a brioche bun, served with chips and slaw

Plant-based Plunder Burger (ve) £12.50

Vegan plant-based burger, vegan cheese, garlic aioli, gem lettuce, tomato, red onion, in a vegan brioche bun served with chips and slaw

Buttermilk The Hatches £13.50

Crispy buttermilk chicken stuffed with chorizo and mozzarella cheese served with chips, slaw, and a spicy tomato dip.

Fish and Chips £12.50

Beer battered haddock fillet served on a bed of thick cut chips, minted mushy peas, and tartare sauce.

Blackbeard’s Treasure £12.50

Scampi pieces served with chips, garlic butter and tartare sauce.

Rapscallion’s Hog Roast £15.50

pork belly, apple puree, pork bon bon, black pudding crumb, served with creamy mash, crackling and a cider sauce.

Vegetable Malaysian Curry (ve) £12.50

Served with coconut and lime jasmine rice, spring onion, red chilli and a vegan pork-less wonton.

Desserts

Toffee Waffle Rum Pudding £6

Individual rum soaked waffle puddings served with rum and raisin ice cream and butterscotch sauce.

Cookies and Cream Cheesecake £6

Cookies and cream cheesecake served with cookie crumb and vanilla ice cream

Deadman’s Drunken Mess £6

Rapscallions take on the Eton mess, deadman fingers passionfruit rum soaked berries, french meringue, and vanilla ice cream 

Captain’s Chocolate Peanut Butter Pot £6

Individual chocolate pot, topped with rich peanut butter served with a mini sugared doughnut.

Chocolate Brownie £6

Gluten free chocolate brownie, topped with vanilla ice cream and chocolate fudge sauce

Selection of Ice Creams (3 SCOOPS) – £5

  • Chocolate 
  • Vanilla
  • Our Famous Rum and Raisin 
  • Sea Salted Caramel

Walk The Plank Sharers

Pork the Plank – £20 Serves 2

Pork belly bites, Cumberland sausage, pork pies, sausage rolls, pork bon bons, piccalilli, apple cider sauce.

The Veggie One: £20 Serves 2 

Selection of breads, whole baked Camembert cheese, marinated olives, hummus, balsamic oil dip, pork-less wontons.

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